[the practice of the daily life of a family of aubergine of stew in soy sauce] _ does _ how to do –

Article introduction

In the aubergine that make when, Forum of Shanghai night net

Shanghai night net
The making method that people can choose often has a lot of to plant. And want aubergine to be stewed softly, and let what among them Shang Zhichong divides blend in the word in aubergine, aubergine of stew of braise in soy sauce is an alternate least of all means that make. And aubergine of stew of braise in soy sauce also is special get food of a the daily life of a family that the person likes, the person that loves to eat aubergine also can study the relevant making method of aubergine of stew of braise in soy sauce appropriately.

The practice of the daily life of a family of aubergine of stew in soy sauce

The practice of the daily life of a family of aubergine of braise in soy sauce?

Advocate makings:

Aubergine, chili

Burden:

; of sauce of vegetable oil, garlic, face, ginger, anise, cassia bark, sweet leaf, shallot

Flavoring:

White sugar, refined salt

The practice of the daily life of a family of aubergine of stew in soy sauce

The practice of aubergine of braise in soy sauce:

1, aubergine is cleaned clean, cut strip; to cut chunk completely.

2, vegetable oil is added in boiler, oily 6 when becoming heat, enter aubergine, small fire fly into rage one blast, scamper comes till aubergine surface molten, the fish out after becoming golden, accuse oily; next

3, Qing Gongjiao is washed clean, go seed section, shallot is mincing, ; of garlic ginger sectionLove Shanghai is the same as a city

Fall in love with the sea

4, vegetable oil is entered in boiler, join green1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Flower, Jiang Pian, anise, cassia bark, the flavoring such as sweet leaf explodes sweet;

5, sauce of two spoon face is joined inside boiler, small fire is fried make;

6, join the Qing Gongjiao that has cut piece, break up fryForum of Shanghai noble baby

Shanghai noble baby
, enter aubergine piece, break up fry to wrap full sauce;

7, flavor with white sugar, add one spoon clear water, break up fry even;

8, finally, put garlic into inside, join a few refined salt or face sauce, break up fry give boiler equably can.

The practice of the daily life of a family of aubergine of stew in soy sauce

Small stick person:

1, aubergine sticks a hand slightly, the sort of bouncily comparison suit to do; of aubergine of braise in soy sauce

2, face sauce should use oil to fry to sleek, rise slightlyA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Bubble.

Love Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
3, big sauce is fried with oil after making, become sweet thick make more easily dish tasty, the aubergine that such fire come out talent is welcome thick soft glutinous.